🌊 Samaki Spice™ — Fish Rub & Curry Blend

Samaki Spice™ brings the bold, rich, unmistakable taste of coastal kitchens to the heart of your home.

Crafted to honor the traditional flavors of East Africa’s lakeside and oceanfront cuisine, this blend is your go-to for unforgettable fish dishes.

From whole tilapia sizzling in the pan to golden, spiced fish fingers straight from the fryer, Samaki Spice™ delivers a depth of flavor that’s bold, savory, and unforgettable. With every sprinkle, you’ll taste tradition, balance, and just the right kick of heat.

Whether you're grilling snapper, frying Nile perch, or stewing seafood in coconut milk, this blend ensures the flavor is always hooked in.

✨ Why You’ll Love It

• Bold, savory, and slightly spicy — designed just for fish and seafood

• Made with 100% pure spices — no MSG, no fillers

• Fine-milled for even coating and excellent crusting

• Versatile for frying, grilling, baking, or stewing

• Crafted to celebrate East African fish traditions

🍽️ How to Use

• Rub directly onto cleaned fish with a little oil.

• Let marinate for 10–30 minutes (or longer for deeper flavor).

• Grill, fry, bake, or stew as desired.

• For soups or sauces, bloom in oil with onions and garlic.

Perfect for tilapia, Nile perch, catfish, snapper, shrimp, or calamari.

🧾 Ingredients

Paprika, Garlic Powder, Ginger, Turmeric, Coriander, Salt, Black Pepper, White Pepper, Chili Powder, Cumin.

📦 Product Details

Net Weight: 250 g (8.8 oz)

Texture: Fine, vibrant yellow-orange spice powder

Packaging: Clear plastic spice jar with blue cap

Storage: Store in a cool, dry place, away from direct sunlight

🌍 Made with Purpose

Kari Tamu™ is proudly made in Uganda by True Vine Foods — a brand committed to preserving flavor, culture, and quality one blend at a time. Every jar is crafted with care, inspired by the meals that bring people together, and rooted in the belief that food should feel like home.