🌿 Tamu Soy Sauce™ – Tasty by Nature

Tamu Soy Sauce™ is more than just a condiment — it’s flavor, culture, and care in one bottle.

Rooted in East African simplicity and brewed with certified organic ingredients, this naturally fermented soy sauce brings richness, depth, and a smooth umami touch to everyday meals. It's crafted for real kitchens, with no shortcuts and no synthetic additives — just pure, honest taste.

Whether you're simmering a stew, seasoning greens, or finishing off a stir-fry, Tamu Soy Sauce adds effortless balance and that signature savory kick — without overpowering your dish.

✨ Why You’ll Love It

• Smooth, naturally brewed umami

• Certified organic and non-GMO

• No MSG, artificial colors, or preservatives

• Versatile for cooking, marinating, dipping & more

• Vegan and small-batch crafted

🍽️ How to Use

Drizzle into soups or stir-fries.
Marinate meat, tofu, or veggies.
Dip your dumplings, rolls, or sushi.
Start with 1 tsp — a little goes a long way.

Tip: Shake well. Natural sediment is a sign of quality.

🧾 Ingredients

Water, Organic Defatted Soybeans (10%), Organic Wheat, Sea Salt, Organic Cane Sugar, Organic Caramel (for color).

📦 Product Details

• Net Volume: 140 mL / 4.73 oz

• Packaging: Premium glass bottle with wooden cap

• Shelf Life: 18 months unopened

• Storage: Store in a cool, dry place. Refrigerate after opening.

🌍 Made with Purpose

Tamu Soy Sauce™ is proudly brewed by True Vine Foods in Wakiso, Uganda — where flavor and integrity meet. Each bottle is slow-crafted in small batches, honoring tradition while embracing health-conscious values. Because tasty should still mean true.